Review of Dough Pizzeria Napoletana

Stop if you are a symptomatic celiac! They might use a different small space in their kitchen for rolling your dough but they use the same instruments to put in and move the pizza in the oven. The oven is a shared space as well. I was sick for 2-3 days after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu