Review of Dough Pizzeria Napoletana

This is honestly the best gluten free pizza crust I have ever eaten (even the gluten-eating member of our party loved the GF crust). It has the chewy texture, air pockets, and wood-oven taste of the gluten-containing pizza I remember having in Italy pre-celiac diagnosis. The toppings (especially the fresh mozzarella) were also high quality and delicious, and the staff seemed knowledgable about ingredients and cross-contamination. I’ve eaten here several times with other highly sensitive celiacs and we’ve never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent