Review of Dough Pizzeria Napoletana

I called ahead for a pizza and as a celiac the anxiety of eating out is very real. When I spoke with the hostess about the conditions where they will make the pizza, I seemed to be educating her.

As most restaurants, they do a good job of providing a disclaimer, however the disclaimer was made in a way that we don’t want your business. To expand, hostess or waitress stated more than once that they cannot be sure about the precautions the cooks take. Hmmm, you offer a service and as a customer I would think they would try and lay out the precautions, not lay it out in a way that the made it sound as if the cooks would not take precautions because it was as busy.

Maybe they didn’t need the biz?!?

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average