New and bigger location! This is my first time at Dough since being diagnosed with celiac disease. The restaurant prides themselves with their farm to table style. There are two GF crusts: house made cauliflower and a rice flour. The waitress informed me the cauliflower was the most popular. I ordered the cauliflower crust margarita style. The waitress ensured me that cross contamination would be avoided. The oven is shared however a separate tray is used to cook the GF pizzas. The pizza was good however not my favorite, but I would go back for the environment and it still does the fix of a tasty pizza. Plus for the non GF people you go with the food is great! They have outdoor and indoor seating and overall a good spot for a nice summer dinner.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other

Other Characteristics

Offers outdoor seating
Reservations recommended

Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.