They offer gluten free pizza. It's a small place hidden inside the establishment of another restaurant. It was kind of hard to find. It shares the same space with The Richmond. Anyway, the gluten free pizza is made with a foccacia style crust. It didn't seem that big, but the dense crust made it more filling. My son thought that it tasted good. He is the one that has celiac. I asked about preparations and I was told that they use a separate oven. They are very careful with the way they handle the gluten free pizza. I don't usually like going to pizza places due to the high contamination risk. My son thought the pizza was pretty good and he didn't have any issues after eating it.
This is a super cute bar & restaurant that makes delicious pizzas and other food. They offer a GF crust option for all the pizzas, which is more of a home made GF focaccia bread with toppings. I thought it was so doughy and delicious, way better than the thin frozen crusts you get at other local restaurants. Their menu specifies to allow extra time for gluten free times “as we make sure there is zero contact involving gluten.” I had no problems and ate every last bite.