Great food! Everything cooked separately. They did accidentally put an English muffin on my plate, but quickly corrected it, remaking my meal on an entirely new plate. I will be back!
Told by staff when I walked in not a single safe thing on menu. Even toast is same toaster
Doug’s has been our go-to breakfast and brunch place for years. My boyfriend’s family comes here for every family event, and always super early to avoid the crazy lines on weekends! I’m a simple breakfast person so I don’t get their fancier dishes, but I love a simple eggs, bacon, and hash browns, or an omelette. I appreciate their willingness to change gloves and cook in a separate area to accommodate my gluten allergy. They don’t have gluten free bread, but you can get corn tortillas as the “grain” side with most dishes. The coffee is great and service is always extremely friendly and welcoming. Even when they’re slammed, we never have to wait long for our food to arrive. My boyfriend loves the biscuits & gravy and pretty much everything else he’s tried. Prices are great, too!
I have celiac and have never had an issue with the food here. As long as you stay away from the obvious foods I would say you are safe.
I had high hopes for this after the reading the review and talking to the front receptionist. The food was good and the portion was large. Unfortunately I got majorly glutened. Worse that I can remember for a long time. I will likely try it again but this time go during a slow time during the week. During a busy weekend (sat. morning) I think my food order got lost in the shuffle and I got a majorly cross contaminated meal.
Great omelettes. Salads are also good. Large portions. Fresh ingredients & majority is homemade. Ali, the owner is great, as well as servers (Michelle, Lauren, Amanda).