Great restaurant that serves delicious pub-style food and has a wide selection of gluten-free options. I've been here twice so far, and I've had the southern fried squid, the classic cheeseburger (without the bun) and the rump steak with mashed potatoes, heirloom carrots and mushroom sauce. Gluten-free items and items that can be gluten free upon request are clearly marked on the menu. However, I noticed for the burgers it doesn't say it can be made gluten free on request (without the bun), but they are able to easily accommodate this. There's a note on the menu that says to please advise staff when ordering if you have allergies or dietary requirements, but also states they are unable to guarantee no cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent