The food was delicious (the tiny bit I had) but unfortunately I either had gluten or a flavor enhancer on my grilled shrimp or in the salad dressing. I had a very strong reaction. My drink and service were great.
— Not at all
My food was great! I felt safe eating here as the head chef is a dietician. No gf menu, but my server checked with the kitchen and marked which were gf. I got to the garlic and herb and miso oysters, fish of the day and the pistachio crème brûlée, all were great.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I love this restaurant. My daughter with celiac went here and got the fish of the day which she loved and enjoyed.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Seriously the best place we’ve eaten since my daughter was diagnosed with celiac. The chef’s wife is a registered dietitian and she came out and talked to us and helped my daughter order. Wow! Also, the food was local and delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The food was delicious, but I requested GF and it was not prepared GF. The waiter noticed the mistake before it was delivered to our table and sent it back. It was fixed and brought back out. There are no gluten free items marked on the menu. I would not recommend if you have a high sensitivity to gluten.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent