Review of Down The Lane

I always comment that I am coeliac in my order notes, and I have never reacted to their food. Their gf pasta (especially the house made gnocchi) is delicious, and their gf sourdough pizzas (baked in a pizza oven, but on a baking sheet to avoid flour) are some of the best gf pizzas I’ve had. They also have some gf entrées, including truffle fries and buttermilk fried chicken from a dedicated fryer. I can’t speak for their alcoholic drinks, but they have a good range on the menu, and plenty of excellent nonalcoholic drinks, including some good mocktails. They typically have gf gelato too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent