It's an Italian-inspired restaurant with extensive gluten free offerings. Almost all entrees and mains were gluten free or available with gf pasta instead of wheat pasta. Only 2 of 6 or 7 desserts weren't gf. Service was a tiny bit slow but it was quite a busy Saturday night so understandable. The Arancini was super delicious. We also had the gf chicken pieces, gf truffle fries and the regular cheesy garlic pizza bread for entrees and all were delicious. The best main was fusilli boscaiola by far. Gnocchi was average and my risotto was nice. Tiramisu (not gf) was fantastic. There was also a decent selection of gf desserts and affogato available. All in all we were very impressed with the place.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent