Review of Down The Lane

Lovely dinner tonight. Even the non Coeliac members of the family enjoyed the pizza, gnocchi, crumbed chicken, risotto and salt and pepper calamari. One of the owners and chefs has severe gluten intolerance, and is exceptionally knowledgeable (and friendly) about keeping the restaurant GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent