Not safe for celiacs! I ordered a gluten free wrap & told staff I had celiac. I should have checked all the ingredients myself to make double sure but the meat substitute was made with full on wheat protein. This wasn’t just a cross-contamination issue & I’m still sick 12 days after being glutened. The manager was very nice and did admit that his staff requires education. I note that there were reviews about the gluten free tapioca pudding however I confirmed that this is not gluten free & there is a risk of cross-contamination.
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