Not dedicated GF, however an absolutely fantastic GF crust option that doesn’t taste like cardboard. I have not had better GF pizza in SE WI.
Location takes the following precautions: new gloves are worn, the crust never touches anything except their special pans for gluten free crusts. Once they are in the oven they stay on their pan until it is done then it goes right into the box or clean pan if you are dining in and cut into slices with a new cutter only used for gluten free crusts. Box is closed until you open it, or it goes directly to you at your table.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent