We had their gluten free Alfredo with shrimp and the chicken and mushroom pizza both gluten free. Both were honesty really awful. The pasta tasted super fishy and the sauce tasted like it was out of a can. The pizza crust was probably the worst crust I’ve ever had. I attempted to eat my left overs the next day and the crust was even worse! They did have a lot of items that could be made gluten free so I’m bummed the food was so bad. Maybe other items on the menu taste good but I would not recommend the pasta nor the pizza
Very pleased with Downtowner! Wait staff was very thoughtful to work through the whole menu with me to see what is most celiac safe. Chips and fries are all in shared fryer unfortunately. But meat/kabob options and pastas are possibilities for celiac. She offered separate pan fried meats/burgers, as well as separately boiled/cooked gf noodles. Ended up with the fettuccini alfredo. So good!
Informed waitstaff. Lots of GF options however not many Celiac safe except grilled items. Ceviche and guacamole served with house corn chips fried in shared fryer. Pasta in shared water and pizza on shared wood fire surface as regular crust. So narrowed down to salads and grilled items. But grilled shrimp salad was amazing and creme brulee was perfect
Gluten free toast and buckwheat pancakes!
Very knowledgeable staff. Many GF options and flourless chocolate cake. Awesome!
Grand marnier flourless chocolate cake!
We went there for our anniversary. Wonderful steak and rice! They had gluten free items clearly labeled on the regular menu. They even have gluten free desserts! GF pasta and buns were also available.
Plenty of GF options and modifications noted on their standard dinner menu.