Most of the menu is gluten free. Staff was knowledgeable about gluten and indicated that they segregated gluten items for low risk of cross contact. I did the combo meal with tofu, vegetables, and lemon thyme vinaigrette. With the many choices of protein, sides, and sauces, you could have something different for many meals without duplicates.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good