I have a gluten allergy (histamine reaction. Not celiac) and made our waiter aware of it. I was given a gluten free menu. He confirmed the brussel sprouts could be pan seared instead of fried (cross contamination) and when I got them I asked “these are the gluten free ones right?”. I was told it was. I ate 2 bites and immediately knew they were fried. I brought it to his attention and he went back to the kitchen but seemed irritated that I would ask so many times. They were indeed fried and not seared like promised. Management came over without me asking and did give us 20% off. Still paid for the brussel sprouts. Was offered “GF ones” after that. The manager was very nice. After that, I wasn’t very hungry though. Husband said food was awesome. I had a few bites from a sushi roll. Disappointed at the level of detail but happy with the managements attempt to intervene.
— Not at all
— Separate gluten-free menu