Review of D'Raymonds Restaurant

I would be careful here. They do have a few gluten free dishes and gluten free pasta but I accidentally glutened myself. We had duck wings as an appetizer and I was sick by the time I finished my dinner. They give out fried dough and I didn’t even think the wings were probably cooked in the same fryer as their dough. This was before being diagnosed so I wasn’t even thinking of cross contamination, just gluten free. It could be safe if you’re more careful than I was, but I don’t know if I’ll ever be willing to try again after how sick I was. I’m giving this three stars as before celiac it was one of my favorite restaurants, and it wasn’t their fault I didn’t think about cross contamination.