I told them I was celiac and the manager was so accommodating and told me they have a dedicated small area to prep with their gluten free bread for anything in the menus that they could sub out for it. I went for the avocado toast. Let me tell you everything about it was heavenly, the GF bread was toasted in a celiac safe place and not the main griddle, and it tasted like brioche. Highly recommend. I’ll be back.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.