I spent 13 days here, all inclusive. Upon arrival I received a piece of paper stating my gluten intollerance and what that meant. Everytime I entered a restaurant I gave this paper to an employee who went to check with the chef what was possible. Options marked on the menu were limited (approximately 1 per restaurant) but when asking for it more was possible, incl pasta and pizza (on a schar wrap). At breakfast glutenfree bread was available when asked for. Everything else I ate from the buffet (at breakfast and lunch). Overall, it could have been better with options available, but I was very happy, ate well, enjoyed my holiday, and did not have any tummy issues 👍🏻👍🏻👍🏻
— Gluten-free items are marked on the main menu
— Not Much
— Excellent