Review of Drift Kitchen & Bar

The menu does not specify which items are GF but the wait staff is knowledgeable. There are not an extensive number of options but I enjoyed everything I have had.

Update: I had a new waiter that assured me I could eat pizza (baked in the stone oven but in its own pan) and they also have pasta options because his relative has celiac so he discussed with the chef. I tried the pizza. The crust was crisp and the sauce, cheese, toppings were good but I did not like the taste of the crust. No reaction however, so it was gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating