Food was good. Just be sure to ask your waiter or waitress what the sides are for your entree. Items say they are GF but are served with sides that aren’t not Celiac safe. Fries are not in a dedicated fryer, the host said they are GF, the waitress said they were not GF. I ordered the crispy garlic shrimp, it was served with rice and macaroni salad, host said the macaroni was not GF. My boyfriend with Celiac had the Baja Tuna Tacos, no reaction from the tacos.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for lunch
Offers outdoor seating

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.