Beware we just ate here and the lobster came with a deep fries basil leaf garnish which was fried in a cross contaminated frier. Also we ordered the gluten free filet mignon which was listed on the menu as GF but the B1 sauce was not gluten free. My children already ate half the steak before they figured out it contained gluten. They were very apologetic and very acomidating but the damage was done.