Drifthouse by David Burke

Beware we just ate here and the lobster came with a deep fries basil leaf garnish which was fried in a cross contaminated frier. Also we ordered the gluten free filet mignon which was listed on the menu as GF but the B1 sauce was not gluten free. My children already ate half the steak before they figured out it contained gluten. They were very apologetic and very acomidating but the damage was done.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All