Review of Driftwood Cantina

Had a great experience today. The waitress was super knowledgeable about cross contamination with the fryer, etc and the kitchen was slow so they even offered to make my own GF chips. Had adobo marinated chicken tacos with corn tortillas and a side of equites. It was delicious and I had no reactions (I’m sensitive celiac). Will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent