The staff was extremely knowledgeable and very receptive to helping keep my celiac family safe. They even called us (making it a total of three phone calls) to make sure that everything was set up well, and they were very accommodating. They said they’d clean the area and use completely new equipment.
My only concern (and reason I rated a 4) is that it seems that the edamame was likely boiled in cross contaminated water and so it Nima tested positive, but when I then spoke to the restaurant, they apologized and said they would let the chef know to prevent it in the future.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good