Came here with a friend so she could experience this well known place. I didn’t get my hopes up for fries, celiacs know better than that. But I asked anyway. Waitress seemed annoyed that I even asked, and the answer is that they’re not safe. The donut holes are fried in the same oil. At least she told me, rather than lie or be too ignorant to realize the importance of cross contamination, so I’m happy about that. But celiacs, unfortunately this is a no go.