Staff not very well educated and does not communicate with kitchen staff to be careful. Got extremely sick from here.
Pretty good, they do acknowledge on the menu that gluten free crust can be exposed to flour since there isn't a separate kitchen. However, I have not had any issues with the pizza I ordered.
They bake the gf pizza on the same rack as the traditional pizza, so cross contamination is very likely. Waitress suggested if it is a severe allergy not to eat there. Sad!!
Gluten free crust available. Service was a bit shaky as they had just opened, but the pizza was good.