The staff was incredibly helpful. As soon as I told the waitress that I had Celiac’s, she alerted the kitchen and the manager. The manager came over to answer any questions I had.
Food was also great!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?