Review of Duggers Cafe

Eat here! The restaurant is family owned and staffed and the chef is a graduate of the Culinary Institute of America in Hyde Park, NY and is family too. I had the Very Veggie Omelet - 3 eggs with grilled tomato, asparagus, spinach, artichokes, squash, broccoli,carrots, and peppers (onions available but never on my plate). The omelette came with huge chunks of vegetables - best omelet I've ever eaten. And the extra treat was a delicious pancake. The wait staff is efficient and friendly. We had a lovely chat with Mom who told us that her son, the chef, had spent some time eating gluten free and that sparked his interest. A delicious place.

Celiac friendly?

Yes