Good GF pizza and the corn tortillas and enchilada sauce are GF and tasty. Thoroughly enjoyed the meal and communicative waitress. No negative side effects noted as a celiac and none by our gluten-intolerant daughter.
Yes
I came here during a bike trip needing to stuff myself with calories. I ate here two nights, ordering a different type of pizza both nights. They make their own gluten free crust, which has a strange texture but tastes delicious. Although they weren't completely knowledgeable on proper cross-contamination procedures, they happily obliged when asked. I'm a celiac with profound reactions to gluten, and I didn't get sick.