Although there is only a few items marked GF they will modify anything on the menu and went waaaaaaaaay out of their way to accommodate my Celiac daughter. The manager brought out our food and even explained to someone else at our table who is GF but not celiac that there was potential cross contamination with their fries, just in case. I can’t tell you how relieved we are as a new Celiac family that they took such good care of us!
We decided not to eat here, main reason was only a couple of items that were gluten free... and though our potential server was great and offered to make changes to other items, it concerned me that they didn’t choose to make some of those items part of the GF menu. I’m actually a fan of a restaurant only having a couple of choices if they represent that they do those items very well and safe, didn’t get that feeling here.