Server was knowledgeable and volunteered kitchen protocol for gluten free and celiac safe which inspired confidence. I stuck to dishes that would be naturally gluten free vs could be accommodated.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?