Celiacs, you may want to be aware that they only have one fryer that they cook everything in, so there is a high risk of cross contact. There is not a GF menu, but the servers are aware of what is GF on their menu. They will still make note of Celiac on the order and do their best, but present the risk for you to take if you’d like. In my opinion, the food was not worth it.
— Not very
— No gluten-free information on the menu
— Some
— Below Average