Dumpling Time

They have very few gluten-free dishes. As far as I understood only some of the starters (pickles, edamame), green beans, a salad and a vegetarian rice noodle dish. I confirmed with them that the rice noodles are boiled in a separate pot of water. I had the beans and vegetarian noodles. Both came with only salt for flavour and were rather oily and bland. If you end up there for a work thing like me you will not starve but it will be very boring food. (Edit: in another Dumpling Time review for another location another person mentioned that the green beans are fried with the dumplings [same cooking surface?].)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor