Dumpling Workshop

The staff were informed about what could and could not be substituted. A lot of the noodle, chicken, beef and friend rice options were able to be made gluten free. Food was tasty but take precautions as there may be a bit of Cross Contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent