MEH! The Staff was wonderful and their attention to detail regarding my celiac and gluten free needs were spot on. I was just underwhelmed with my entree choice. The macadamia nut crusted mahi I expected to be a dry dish and it was wet, which surprised me. I didn’t enjoy the sauce on top. The whole dish was too wet for my taste, including the Swiss chard it sat upon. The fish itself was cooked beautifully and tasted nice, but I wouldn’t get it again. My baked potato could have been hotter as well. The meal felt overpriced to me since I didn’t leave raving about it. I would definitely go back and try something else though.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average