Review of Duo's Taquería

So much of the menu is gluten free, that instead of marking what is GF, they mark what actually contains gluten. Most of the tacos are done on homemade corn tortillas. Note: the chips are cross contaminated in a shared fryer, but you can ask for corn tortillas instead to have with the guacamole or the salsas. Nearly everything else on the menu is gluten free, including some desserts

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent