I called ahead of time before going and asked if any of their noodles were made with wheat. The manager said no, they use rice noodles and noodles made from beans. The only thing that does have wheat flour is the egg rolls. When I asked how they were cooked he said that if I asked for the oil to be changed they'd do it in order to eat the summer rolls which are base from rice flour. I had chicken pad Thai and am symptom free. It was super delicious and they were more than friendly. If you want soy sauce they give you packets on the side. Overall it's a great place to eat!!!