I was visiting from out of town and told my server that I have Celiac- she wasn't very receptive as I asked if she could double check the ingredients with the cooks and she never got back to me. We then asked for a manager as I didn't feel very comfortable and didn't want to risk getting sick. The manager checked the ingredients for us but still wasn't very reassuring. I understand the risks associated with a restaurant that doesn't have a gluten free kitchen but I feel as though I was taking a risk here. Would not recommend this location for people with celiac disease.