Review of Earls Kitchen + Bar

Well I didn't end up actually eating here because almost all of the items are not Celiac safe. The only items that the manager said are Celiac safe are the meats such as steak and the impossible burger with a gluten free bun sides being the rotational veggies or salads. He said things like the Cajun Blackened Chicken are contaminated in the oven. The chicken tacos corn tortillas have gluten, the mashed potatoes have breaded crumbles in the them, the fries are fried with breaded prawns. Also the online menu doesn't show the actual symbol meaning. The G means gluten free but may come in contact with gluten. The "gluten free" buns are also called gluten aware buns. It took the manager coming over because wait staff are not very knowledgeable on celiac other than things aren't really gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegan options