I had potatoes, eggs and sausage and felt fine
afterwards! Definitely was nervous before ordering since it didn't seem like the type of place that could cater to celiacs but it was great!
The food was good, but the server knew nothing about which items were or were not gluten free. She told me only the manager knew and the manager had just left. I carefully ordered anyway and had only a few symptoms. Most likely cross contamination from a small kitchen.
Finally a place with gluten free breakfast options!! Love this restaurant! Eggs, homefries, toast, bagels, English muffins, French toast and pancakes!! And terrific servers! Just plan to wait for a table on the weekends!
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.