I eat here often! I don't have any problems with cross contamination, even though they offer regular bread. More money for the gluten free bread, per usual, but it's very good so it's worth it. The bread gives me a little bit of trouble to swallow, like most gluten free alternatives, but the individual pizza is a nice size. It's a nice place to go with friends. They get theirs, you get yours. Nobody has to complain about being made to eat gluten free (it's not so bad!) and everyone is happy. The corn dip (is that what it's called?) is also very, very good! It's served with gluten free pita bread. Personally I'd prefer a corn chip option, but hey! Can't wait to try the PB dessert!!