Review of East Coast Restaurants Group

They have a lot of GF options, food is really good, but I’m skeptical of the safety of their kitchen because of the multiple businesses in one place. I ate my food, but I felt sick after. It was the only unusual thing I ate that could’ve got me glutened, so I’m puzzled about the place & their food handling.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good