If I could do no starts I would. They no longer do GF buns or have a GF menu to even look at. We got the chips after eating over half I started getting sick. Then at the bottom found a fry. I couldn't even eat my burger I got so very sick. No manager was there the Bartender was filling in. Knew nothing about Anything when my son complained. Because both him and I were sick. He's just not as sick as I was from it all.
No