East Side Pies

The toppings were good, but the crust was both burnt and tough, hard to chew. I was informed that they have started baking gluten free pizzas in the same oven as the regular pizzas, so won't be going back (they used to make gf crusts in a convection oven). Beware cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering

The pizza was really good but I got so sick after and had hives. Definitely not safe with cross contamination.

Celiac friendly?

No

Best gf pizza in Austin. Hands down. They have no problem with adjusting the cook temp to make it suitable for a gf crust. The crust they use comes from California andddddd it’s not Udis!! My standard order is the gf pizza with cheese, extra crispy and double cut. Absolute perfection 🤤🤤I’m a frequent visitor and not once have I gotten sick. This place is an easy favorite.

Not for celiacs unless they'e developed some new practices. When I was there they were making their dough and flour was everywhere making cross contamination inevitable.

This place was fine, nothing more nothing less. Delivery took an hour, which was fine. Driver was neither amazing or terrible, which was fine. Pizza wasn't bad but wasn't great, which was fine.

Very good.