EastBurn Public House

I love Eastburn - a lot. And while they have several GF options and the staff is knowledgeable, EVERY time I eat there I have a flare up. In fairness to them I don’t know if I’m just become so sensitive that even surfaces mess me up? Of maybe their salad dressings contain gluten and they don’t realize it? I just know I love the place the people the chef is amazing the food spectacular. But for me I can’t anymore - except for drinks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers delivery
• Offers outdoor seating

Several options for gluten free, vegan, and dairy free. Dedicated gluten free beer tap too! I had the tofu scramble for brunch and it was great. My partner doesn’t have food intolerances and had an amazing meal too. Not a dedicated gluten free kitchen.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Avoid the potato cake. If a patron doesn’t specifically identify a gluten ALLERGY, the cook will give you a potato cake that’s made with all-purpose wheat flour, and won’t even apologise for it.

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The breakfast sandwich on gluten free bread was one of the best things I have ever tasted! I was visiting from out of town and I wish I could be closer and get it every day!

It is not a dedicated gluten free kitchen, but the owner himself has an allergy so he understands the importance of food preparation and cross contamination. When my food initially came out I was about to eat it and he came up to my table and said he saw that the potato pancake was in the sandwich which was not gluten free, something I had no idea of! He quickly got me a totally new sandwich free of gluten. I was very impressed by his observation and diligence.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating