Review of EAT BKK Thai Kitchen

The staff take note of gluten allergy, and add it to the order. Rice noodles were the base, so it was just a matter of what add ons. The pad thai and some of the curries are gluten free. The pad thai also has the peanuts removed, which I assume are fried in the same oil as something else or have flour. The green curry was great, and came with a side of rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent