I’m sure they have amazing gluten free pizza but this is not celiac friendly. They use all the same equipment for gluten free & regular. If you are on the mild side/ have gluten sensitivity, I’m sure this would be a great place. Again, not for celiac gluten free friends.
Pizza is one of those things that are just near impossible to replicate gluten free. This is one of my favorite affordable options in NW. The staff will take extra precautions for different pans etc. but the do not had a dedicated space.
Order was late and the pizza was really, really salty. I'm not a huge salt fan to begin with, so maybe it's just not for me, or maybe it was just a particular batch of dough or something. Either way, combined with the higher than average price and the delay, I'm sad to say that I likely won't try again.