Review of Eataly

nope - not celiac friendly. They have the “low gluten” pastries and gluten free dough but don’t cook it or make it in a dedicated area. If you’re just avoiding gluten maybe you’ll be fine, but if you have an allergy I would not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor