One waiter who speak fluently English and bit German, knows about celiac disease and make offers what we can eat. twice I've been eating dinner in this restaurant. Salads i order de Dyonisos and Slaw and main dish once the variety platter without the pita and the other evening i order the chicken under de brick an the Sweet potato. The sweet potato was the best one I've ever eaten!
— Somewhat
— Separate gluten-free menu
— Some
— Good