Review of Eat'n Park

All the nostalgia for this place from when I was in high school. When we were passing through I stopped for dinner. Very kind waitress who, though she was unclear about the allergen protocols, retrieved her manager promptly.

The manager took our celiac diagnoses (my mother and mine) very seriously and brought us a printed menu identifying all the gluten-friendly items and any special preparations that needed to be made (such as mashed potatoes, but no gravy, when they are usually served together). I ordered the chili (which has always been a favorite), steamed broccoli and a baked potato. My mother ordered a grilled chicken BLT on a GF bun. The rest of our family ordered from the regular menu.

Our food took slightly longer to arrive, but the manager did come to update us that they were in process, apologized for the wait, and explained that the delay was because they were doing extra cleaning and taking extra precautions. I’m always happy to wait a bit for that news! In the end, it only took about 15-20 minutes for our food to arrive.

The food was tasty and the atmosphere casual. I would recommend this location for anyone who is willing to advocate for themselves and can be patient with the slight delay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering